Quit Smoking : Save Life

                                            List of ingredients that are found in Cigarettes


There are more than 4,000 ingredients in a cigarette other than tobacco. Common additives include yeast, wine, caffeine, beeswax and chocolate. Here are some other ingredients:


Ammonia: Household cleaner
Angelica root extract: Known to cause cancer in animals
Arsenic: Used in rat poisons
Benzene: Used in making dyes, synthetic rubber
Butane: Gas; used in lighter fluid
Carbon monoxide: Poisonous gas
Cadmium: Used in batteries
Cyanide: Deadly poison
DDT: A banned insecticide
Ethyl Furoate: Causes liver damage in animals
Lead: Poisonous in high doses
Formaldehiyde: Used to preserve dead specimens
Methoprene: Insecticide
Megastigmatrienone: Chemical naturally found in grapefruit juice
Maltitol: Sweetener for diabetics
Napthalene: Ingredient in mothballs
Methyl isocyanate: Its accidental release killed 2000 people in Bhopal, India in 1984
Polonium: Cancer-causing radioactive element

 

 Within 20 minutes of smoking that last cigarette, the body begins a series of changes that continues for years.
20 MINUTES

• Blood pressure drops to normal.
• Pulse rate drops to normal.
• Body temperature of hands and feet increases to normal.

8 HOURS

• Carbon monoxide level in blood drops to normal.
• Oxygen level in blood increases to normal.

24 HOURS

• Chance of heart attack decreases.

48 HOURS

• Nerve endings start regrowing.
• Ability to smell and taste is enhanced.

2 WEEKS TO 3 MONTHS

• Circulation improves.
• Walking becomes easier.
• Lung function increases up to 30%.

1 TO 9 MONTHS

• Coughing, sinus congestion, fatigue, and shortness of breath decrease.
• Cilia regrow in lungs, increasing ability to handle mucus, clean the lungs, and reduce infection.
• Body's overall energy increases.

1 YEAR

• Excess risk of coronary heart disease is half that of a smoker.

5 YEARS

• Lung cancer death rate for average smoker (one pack a day) decreases by almost half.
• Stroke risk is reduced to that of a nonsmoker 5-15 years after quitting.
• Risk of cancer of the mouth, throat and esophagus is half that of a smoker's.

10 YEARS

• Lung cancer death rate similar to that of nonsmokers.
• Precancerous cells are replaced.
• Risk of cancer of the mouth, throat, esophagus, bladder, kidney and pancreas decreases.

15 YEARS

• Risk of coronary heart disease is that of a nonsmoker.